Recipes
Medium
Salmon Wellington
Recipe by Guy Turland, Bondi Harvest | @chefguyturland Mix all herbs together on a chopping board, then roll your salmon fillet in the herbs mixture covering all sides, place to the side on a plate. Heat butter and oil in a frying pan over medium heat. Add garlic, shallot and cook for 2 minutes, […]
Easy
Honey mustard crunch salmon
Serves 3
Medium
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]