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Salmon Carbonara
Cook the pasta in salted water until al dente. Drain, reserving about 200ml of the pasta water. Finely chop the garlic and gently fry it in the olive oil over low heat in a large frying pan for a couple of minutes. Whisk together the egg yolks, Parmesan, and 50ml of the reserved pasta water. […]
Classic Spaghetti Vongole
Bring a large saucepan of salted water to the boil. Add the spaghetti and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water. Heat a large skillet until medium hot. Add the olive oil and shallots and garlic and cook gently for 2-3 minutes until […]
Tagliatelle with Roasted Salmon, Tomatoes and Spinach
Bring a large saucepan of salted water to the boil. Add the pasta and cook according to packet instructions. Drain the pasta and return to the pan, reserving some of the cooking water Meanwhile, heat a frying until hot, add half the oil and the salmon and fry on each side for 2 minutes then […]
Steelhead Trout Fettuccine Alfredo
Serves 4
Classic Shrimp Scampi
Thaw the peeled and deveined shrimp. Click here for Pescanova USA’s shrimp thawing tips. Place the olive oil, minced garlic and whole chili pepper in a pot over medium-hot heat. Cook for 1-2 minutes. Once the oil is hot, add shrimp and cover the pan. Cook the shrimp for 2-3 minutes on each side or […]
Chilled Miso Shrimp Noodles
Serves 4
Shrimp Risotto with Asparagus
Serves 4